Quick Vegetable Soup

This is for 4 people. Cooking time (approx) 20 minutes. Style : Continental Vegetable

2 cup(s) shredded mixed vegetables

2 cups(s) water

1 tablespoon(s) chopped onions

1 teaspoon(s) chopped garlic

1 teaspoon(s) chopped celery

1 tablespoon(s) butter

2 cup(s) milk

2 tablespoon(s) corn flour

salt and white pepper powder to taste

chopped parsley to garnish

In a soup pot, combine the vegetables, water, onion, garlic, celery, butter and salt. Simmer for about 15 minutes or till the vegetables are tender.

Add the milk and mix well. Add gradually the cornflour mixed in a little cold milk or water. Keep stirring on low heat till it begins to boil. Put off the heat. Season with pepper.

Garnish with chopped parsley. Garnish withg a sprinkle of your favorite spice powder.