How To Fry Eggs

Ingredients :

1 fresh large egg

1 tablespoon of butter

Salt and freshly ground black pepper

1. Use the freshest and best eggs you can find. Very fresh eggs produce the best shape when frying eggs.

2. Place a small non-stick frying pan over the lowest possible heat on your stove. Add the butter and let slowly melt, making sure it doesn't foam and is not sizzling.

3. Crack the egg into a small bowl, dish, or saucer.

4. Gently slide the egg off the dish into the frying pan

5. Continue cooking approximately 5 minutes until the egg white solidifies from transparency into snow-white cream; the yolk will thicken slightly as it heats.

5. When your egg is done, slide cooked egg onto a serving plate; sprinkle with fresh cracked pepper, salt, and serve.